Culinary Pavilion

Friday, April 19

5:00pm

The Ultimate Hot Dog Eating Contest from Dogs on the Curb

Will you be the weiner of our hot dog eating contest? Get your buns to the Culinary Pavilion to join us for the ultimate hot dog showdown! Showcase your competitive eating skills and chow down at our sizzling hot dog eating contest from our friends at Dogs on the Curb. Bring your appetite and compete for glory, bragging rights, and the title of Top Dog. 

5:30pm

How to Make Your Own Cannabutter 

Learn the ABC’s of putting THC in oils and butters. How do you make a consistent dose? What’s the difference between using concentrates vs. flower? Join Mark Nagib for an infusion demo and discussion about evolving cannabis regulations and food preparation.

• Mark Nagib, CEO, Pink Fox 

6:00pm

Pizza Eating Contest presented by DC Slices

Get ready for the DC Slices Pizza Eating Contest! Half a pie? A whole pie? More than one pie? Do you have what it takes? Come one, come all and bring your best buds to cheer you on as we search for the individual ready to take on DC Slices’ monster pizza pie. May the odds be ever in your favor!

6:30pm

Tie-dye, Ta-da

Join Mallory and Mary Beth of Dilly Daly Designs as we dive further into the world of tie-dye. We will show both the ice dye method, as well as the liquid dye technique we use. We will demonstrate the entire process, from start to finish so you can see how we handcraft each design with love. Featured artwork will include heart and marijuana leaf designs.  

• Mary Beth Daly, Co-Owner of Dilly Daly Designs

• Mallory Dill, Co-Owner of Dilly Daly Designs

7:30pm

Ben and Jerry’s Ice Cream Eating Contest

Do you have what it takes to tackle a monster Ben & Jerry’s sundae in record time? If so, bring your talents to the NCF Culinary Pavilion. Apart from eating an insane amount of ice cream, you can win bragging rights…and possibly brain freeze.

Saturday, April 20

12:45pm 

MiaSaiz Yummy Cake Eating Contest 

Do you love cake? Do you REALLY love cake? Take a shot at devouring tasty treats from DMV black-owned bakery MiaSaiz Yummy. Join us as we see who gets to “take the cake”!

1:15pm

Elevating Palates: The Art & Science of Infusing Cannabis into Food

This discussion promises a dynamic exploration of the world of cannabis-infused culinary experiences. Panelists will delve into techniques to infuse cannabis into gourmet cuisine, decoding the artistry behind creating delectable dishes that tantalize the taste buds while incorporating the therapeutic benefits of cannabis. The discussion will also spotlight the scientific advancements shaping the culinary landscape, from precise dosing methods to the chemistry of flavor interactions. Join us for an immersive journey through the fusion of culinary creativity and scientific innovation, unlocking the potential of cannabis in elevating palates to new heights.

• S. Bishop Davis, President, Gifts From The Earth Inc & G.W.R.E.A.T. Inc        

• LaTorie Marshall, President, We Baked & N.E.W.         

• Danielle Donaldson, Owner, Diamond Catering        

• DiaMonte Herring, Owner, Wockeefa beverage company

2:00pm

District Elixir Presents: What are your Edibles Doing for You?

Research shows that terpenes and cannabinoids are most effective when they work together. Understanding the chemical structures of the flower and treating the plant as an intricate ingredient is important to achieving your desired effect - whether for medical or adult-use purposes. 

As cannabis becomes more mainstream, consumers have a wide range of products to consider. Heavy THC? Maybe time to explore CBD? What are all these other compounds like THCV, CBN, and CBG? All of these compounds are coded with different benefits for your endocannabinoid system. Join us as we explore the value and hiccups of strain-specific, full-spectrum, isolate, and broad spectrum methods. 

• Kristy Nguyen, Certified Cannabis Health Coach and Future Psychotherapeutic Practitioner       

• Bonnie Dimmick, Registered Nurse, Cannabis Advocate        

• Jimmy Dimmick, Mycologist, Chief Scientific Officer- District Mycological Research Group

• Dana Lollar, Comedian, Cannabis Enthusiast

• Madeline Palmer, MBA, Marketing Specialist, Cannabis Advocate and Founder of District Elixir

3:00pm

Ben and Jerry’s Ice Cream Eating Contest

Description: Do you have what it takes to tackle a monster Ben & Jerry’s sundae in record time? If so, bring your talents to the NCF Culinary Pavilion. Apart from eating an insane amount of ice cream, you can win bragging rights…and possibly brain freeze.

3:30pm

Cannabis in the Kitchen with Ariana and Mark 

Come hang out while Ariana aka “Indica Wife” and Mark demo their favorite recipes while answering all your cooking with cannabis-related questions. Learn about the infusion process, and take a deep dive into the possibilities with infused products. You’ll hear about ideal cooking temps, recipes, and best ingredients.

Panelists: 

• Mark Nagib, CEO Pink Fox

• Ariana Foote, aka “Indica Wife,” Content Creator

4:30pm

Reba’s Funnel Cakes Eating Contest

Prepare to funnel your way to fame and glory in our epic funnel cake eating contest from Reba’s Funnel Cake! Let's see who can funnel the fastest, the messiest, and the most fabulously in this head-to-head match up! 

5:00pm 

Jokes Up in Smoke: Conspiracy Mode

Do you have a hot take that you’ve been sitting on? Are you convinced you know something about the nature of jet fuel that “modern science” just won’t reveal? Join comics Ralph Cooper, Leon Scott, and Randy Staples as they jump straight into the unknown- breaking down the wildest conspiracy theories that DC’s funniest crackpot comedians can offer. Are alligators living in your toilet? Is a clock with 3 hands still right twice a day? Are these guys funny, like at all?? Roll something up and get comfy - we might be here a while.

• Ralph Cooper

• Leon Scott

• Randy Staples